There is something special about Sundays in the springtime. Maybe because here in Hamburg we usually have to wait for ours – nature takes its time and blooming happens slowly, thoughtfully. But when the season is finally here, it’s glorious. It also feels earned!
It rained this morning first, but in the afternoon the sun came out and I seized my chance to take a short walk. I had one quick errand on my list and as I sped along underneath some lovely old trees the height of a four-storey building, a generous dollop of bird poo landed next to me with a plop, narrowly missing me. Or so I thought! A few minutes later I discovered part of it on my jeans. Yay, because I was worried – it’s considered a sign of good luck around these here parts.
Every café in sight has tables standing outside and people are clearly enjoying the conclusion of a (mostly) sunny weekend, stretching out the Sunday evening before next week begins. I get some ice cream and sit down on a bench to enjoy it. Within a minute there’s a long line out the door while I leisurely eat my dessert, so thanks to that bird.
Two small children, brother and sister, dart out, a cone with two scoops (like me) for each. Their mother instructs them in focused German on how to eat the thing: “Turn the cone and just lick all around the bottom.” Well! Now I finally know how it’s done! By this point it’s too late to test the technique, because I’ve already eaten my ice cream, but I’m certainly savouring (no pun intended) the moment.
In fact, I’d gotten my two scoops in a cone, and I’m actually wary of cones, even though I love them, because I worry about dripping or dropping, since the top scoop (if you get two) is usually sitting above the rim of the cone and is therefore in more danger of toppling over if you don’t eat it carefully or lick away too much of the bottom scoop. This is an important topic! But it’s 2019, and my cone trust has grown a lot. May this year signal the arrival of a new era in ice cream consumption outside as well as more little Sunday moments.