One of the best parts about coming back to Lloret de Mar for years and years every summer was going to our favorite restaurant, Pizzeria Safari, which I have previously mentioned in this blog. Familiar, homey, welcoming, with excellent, wholesome food and Miguel the owner greeting us every time, it was a staple that made the whole vacation experience feel simply right.
You are, of course, prepared for possible changes, and then you are happy and secretly relieved when they don’t happen. How realistic is it to be able to come back to the same great eating place year after year? And so we wandered over to Safari on our first evening in Lloret, fresh off the bus and hungry…only to see differently set tables, a different menu and none of the familiar staff. The meal was good, but not the same, the service somewhat lackluster compared to what one had become accustomed to. My mind was already going through a rapid filmstrip of nostalgic memories and composing an inner goodbye. Things were going to be different this time, I thought. We would have to pick somewhere new to have lunch every day, which wasn’t too bad, this opportunity to check out what other places in Lloret were affordable and offered tasty food.
But, oh, the drama!
Then one of our party did the obvious and brilliant thing, asking one of the new waiters who was very nice to us during our next visit if he knew what the previous owner of Safari was doing now. We couldn’t believe our luck when we heard he had taken over a new restaurant situated right on Lloret’s main promenade. The evening’s quest was clear. After some googling we set off and lo and behold, there it was. Two areas covered with white tent tops right in the middle of the Passeig Verdaguer composed the Ristorante Pizzeria Milano. It was busy and looked inviting. With mounting excitement we checked the menu and everything was right again. All the dishes I remembered were there, and to top of this wonderful rediscovery, Miguel himself came around the corner and joyous greetings were exchanged. After 26 impressive years at the Pizzeria Safari he had expanded and moved to this location right in front of the beach, and the menu’s dessert and cocktail section had also grown, though as he assured us, the cook was still the same.
The next day, after my first bite of their delicious Seven Seas pizza, I knew that I once again wouldn’t budge from my restaurant choice over the remainder of the vacation. If it ain’t broke, don’t fix it.
Writsomnia 